While
I’ve used regular chocolate chip cookie recipes and baked them in the form of
bars, this recipe is a little bit different and makes the bars slightly better
than plain old cookies. I happened upon a similar recipe because I only had one
stick of butter and was craving something chocolatey (which is weird for me, to
say the least). Not wanting to go to the store, I just altered a few things
(the original recipe called for 2 cups of brown sugar so I reduced that by a
half cup and used white sugar in its place). With the amount of sugar, these
actually border on being blondies, but aren’t quite - perhaps, that’s why I
like them better than regular old cookies. Regardless, if you like chocolate
chip cookies of any sort, I’m sure you’ll like these as well.
1-1/2
cups brown sugar
1/2
cup sugar
1/2
cup (1 stick) butter, melted
2
eggs
1
tsp. vanilla
2
cups flour
2
tsp. baking powder
1/2
tsp. salt
6
oz. (1 cup) chocolate chips
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