Jennie's Kitchen

Growing up, my grandmother had a few asparagus patches scattered throughout her yard. Those suckers would grow continuously for a few w...

Many years ago, my family would go to Sam’s Club when they had free membership days. Because they didn’t happen a lot, we didn’t go a...

It was just a few years ago that I discovered sweet potatoes. I believe the very first thing I made with them was a sweet potato pie...

Chicken Alfredo is one of my very favorite pasta dishes; I’ve come to love it so much that I created my very own Alfredo recipe. One...

I love chicken enchiladas. The one thing I’m not so fond of is all the preparation that goes along with making them - that and the waiti...

While this is not a true Cajun or Creole gumbo recipe since I can’t find okra around these parts year-round, I came up with my own ver...

When I was younger, I loathed broccoli, but in the past five years or so, it has become one of my favorite veggies. Whether it’s smo...

Being a huge fan of soup, I’m always looking for creative ways to put my own spin on some of my favorites. A few weeks back, I was t...

Taking a recipe from the Food Network and, as always, making some minor changes to make these my own, these potatoes turned out phen...

This was a recipe I found in Taste of Home and absolutely loved. If I recall correctly, my mom even liked it, which was surprising s...

Before I quit eating red meat, I would wait all year for my mom to make stew. Finding myself craving some, I was perplexed at how I cou...

I have always loved fried rice. Growing up, my mom used to make it without any vegetables, so that kind of stuck for me. I remember th...

I love rice. When I was in college, I ate an ungodly amount of Rice-A-Roni. One of my favorites was rice pilaf. So when I decided ...

The first time I ever made spinach artichoke dip was at Wind River Brewing Co. in Pinedale, Wyo. It was part of the new owners’ menu...

Again, going back to my affinity for spicy foods, I found a recipe for spicy black bean soup in a magazine. Adjusting the spiciness to meet ...

Since she passed away in 1975, I never got to meet my maternal grandmother. However, given the numerous stories my mom has told me about her...

Yep, that’s right … another pasta salad recipe; while I can’t usually take all of the credit for my pasta salad ideas, this one is purely my...

I’ve been a fan of chili all of my life. My mom made excellent chili while I was growing up and out in Pinedale, Honis made spectacular gree...

Every time I made my BLT Pasta Salad or Cheddar Bacon Ranch Pasta Salad for barbecues with the folks, my dad would constantly ask me why th...

When you cook a huge 25-pound turkey for Thanksgiving, chances are you’ll have leftovers. This year, I decided I would experiment a little b...